Publicacións en colaboración con investigadores/as de Universitat de Lleida (6)

2022

  1. Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients

    Antioxidants, Vol. 11, Núm. 5

2021

  1. Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: Bioaccessibility, bioactivity and oxidative stress prevention

    Foods, Vol. 10, Núm. 2

  2. Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

    Italian Journal of Agronomy, Vol. 16, Núm. 4

  3. Valorization of agro-food by-products and their potential therapeutic applications

    Food and Bioproducts Processing, Vol. 128, pp. 247-258

2019

  1. Efecto fitotóxico de "Medicago" sp. sobre malas hierbas problemáticas en viñedo

    XVII Congreso de la Sociedad Española de Malherbología: libro de actas, Vigo, 8-10 de octubre de 2019

  2. The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

    PeerJ, Vol. 2019, Núm. 7