Publicacións en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (17)

2021

  1. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

    Trends in Food Science and Technology, Vol. 111, pp. 114-127

  2. Synthesis of advanced biobased green materials from renewable biopolymers

    Current Opinion in Green and Sustainable Chemistry, Vol. 29

2020

  1. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Food Frontiers, Vol. 1, Núm. 1, pp. 18-44

2019

  1. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 830-847

  2. Vine shoots as new source for the manufacture of prebiotic oligosaccharides

    Carbohydrate Polymers, Vol. 207, pp. 34-43

2006

  1. Relations between Variability in the Mediterranean Region and Mid-Latitude Variability

    MEDITERRANEAN CLIMATE VARIABILITY (ELSEVIER SCIENCE BV), pp. 179-226