Universidade Federal de Alfenas-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2021

  1. Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

    Trends in Food Science and Technology, Vol. 116, pp. 232-243

  2. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

2020

  1. Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham

    LWT, Vol. 123