Publications en collaboration avec des chercheurs de Universidade Federal de Santa Catarina (3)

2022

  1. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

    Journal of Food Composition and Analysis, Vol. 106

  2. Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network

    Food Analytical Methods, Vol. 15, Núm. 4, pp. 890-907

2021

  1. Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control

    Journal of Fungi, Vol. 7, Núm. 6