Publikationen in Zusammenarbeit mit Forschern von Universidade Federal de Lavras (4)

2022

  1. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

    Journal of Food Composition and Analysis, Vol. 106

  2. Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network

    Food Analytical Methods, Vol. 15, Núm. 4, pp. 890-907

  3. Marine Macrolides to Tackle Antimicrobial Resistance of Mycobacterium tuberculosis

    Marine Drugs, Vol. 20, Núm. 11

2020

  1. Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development

    eFood, Vol. 1, Núm. 4, pp. 288-297