Publicacións en colaboración con investigadores/as de Universidad de Concepción (5)

2023

  1. An Updated Review on Glycoprotein IIb/IIIa Inhibitors as Antiplatelet Agents: Basic and Clinical Perspectives

    High Blood Pressure and Cardiovascular Prevention, Vol. 30, Núm. 2, pp. 93-107

2015

  1. Determination of the mineral composition and toxic element contents of propolis by near infrared spectroscopy

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 27854-27868

2014

  1. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

  2. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 876-881

2013

  1. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa

    Talanta, Vol. 116, pp. 65-70