Facultade de Ciencias
Centro
Maastricht University
Maastricht, HolandaPublicacións en colaboración con investigadores/as de Maastricht University (5)
2025
2023
-
Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage
International Journal of Food Microbiology, Vol. 405
2020
-
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Food Frontiers, Vol. 1, Núm. 2, pp. 109-133
-
Potential of High- And Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the in Vitro Model of the Human Colon TIM-2
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 29, pp. 7617-7629
-
Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an: In vitro continuous colon model (TIM-2)
Food and Function, Vol. 11, Núm. 11, pp. 9984-9999