Publicacións en colaboración con investigadores/as de University of Bologna (16)

2024

  1. Identifying key environmental factors to model Alt a 1 airborne allergen presence and variation

    Science of the Total Environment, Vol. 917

2023

  1. Editorial: Regulation of pollen tube growth, volume II

    Frontiers in Plant Science

  2. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Airborne Pollen, Allergens, and Proteins: A Comparative Study of Three Sampling Methods

    Sustainability (Switzerland), Vol. 14, Núm. 19

2021

  1. Allergenic risk assessment of urban parks: Towards a standard index

    Environmental Research, Vol. 200

  2. Editorial: Regulation of Pollen Tube Growth

    Frontiers in Plant Science

  3. Monitoring techniques for pollen allergy risk assessment

    Environmental Research, Vol. 197

  4. Pollen forecasting and its relevance in pollen allergen avoidance

    Environmental Research, Vol. 200

  5. Vegetable extracts and nutrients useful in the recovery from helicobacter pylori infection: A systematic review on clinical trials

    Molecules, Vol. 26, Núm. 8

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

2019

  1. Comparison of extraction methods for Poaceae pollen allergens

    Aerobiologia, Vol. 35, Núm. 1, pp. 195-200

2018

  1. Behavior of profilins in the atmosphere and in vitro, and their relationship with the performance of airborne pollen

    Atmospheric Environment, Vol. 178, pp. 231-241

2017

  1. Microwave-assisted dehydration of fructose and inulin to HMF catalyzed by niobium and zirconium phosphate catalysts

    Applied Catalysis B: Environmental, Vol. 206, pp. 364-377

2016

  1. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 10, pp. 1593-1599

  2. Characterization of virgin olive oils produced with autochthonous Galician varieties

    Food Chemistry, Vol. 212, pp. 162-171

2015

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 149-172