Publicacións en colaboración con investigadores/as de Universitat Autònoma de Barcelona (20)

2022

  1. Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products

    LWT, Vol. 169

2021

  1. Hydrothermal Extraction of Valuable Components from Leaves and Petioles from Paulownia elongata x fortunei

    Waste and Biomass Valorization, Vol. 12, Núm. 8, pp. 4525-4535

2020

  1. Transforming a surgical department during the outbreak of new coronavirus pandemic. Clinical implications

    Langenbeck's Archives of Surgery, Vol. 405, Núm. 6, pp. 867-875

2019

  1. Natural product coumarins: biological and pharmacological perspectives

    Biologia, Vol. 74, Núm. 7, pp. 863-888

2018

  1. Atividades e novas aplicações das cumarinas enquanto metabólitos secundários

    Planta Daninha, Vol. 36

2017

  1. Changes in the Mediterranean pine forest: pollination patterns and annual trends of airborne pollen

    Aerobiologia, Vol. 33, Núm. 3, pp. 375-391

  2. Pressure jumps during drainage in macroporous soils

    Vadose Zone Journal, Vol. 16, Núm. 13

2015

  1. A new method for determining the sources of airborne particles

    Journal of Environmental Management, Vol. 155, pp. 212-218

  2. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

2013

  1. Non-toxic fluorescent alanine-fluorescein probe with green emission for dual colorimetric/fluorimetric sensing

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 269, pp. 17-26

2010

  1. Recombinant Candida rugosa lipase 2 from Pichia pastoris: immobilization and use as biocatalyst in a stereoselective reaction.

    Biotechnology progress, Vol. 26, Núm. 5, pp. 1252-1258

2008

  1. Regional phenological models for forecasting the start and peak of the Quercus pollen season in Spain

    Agricultural and Forest Meteorology, Vol. 148, Núm. 3, pp. 372-380

2006

  1. Quercus pollen season dynamics in the Iberian Peninsula: Response to meteorological parameters and possible consequences of climate change

    Annals of Agricultural and Environmental Medicine, Vol. 13, Núm. 2, pp. 209-224

2004

  1. Reactivity of Pure Candida rugosa Lipase Isoenzymes (Lip1, Lip2, and Lip3) in Aqueous and Organic Media. Influence of the Isoenzymatic Profile on the Lipase Performance in Organic Media

    Biotechnology Progress, Vol. 20, Núm. 1, pp. 65-73

2003

  1. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level

    Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683

  2. Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C

    Journal of Food Science, Vol. 68, Núm. 8, pp. 2558-2563

2002

  1. Heptyl oleate synthesis as useful tool to discriminate between lipases, proteases and other hydrolases in crude preparations

    Enzyme and Microbial Technology, Vol. 31, Núm. 3, pp. 283-288

  2. Modelling start of oak pollen season in different climatic zones in Spain

    Agricultural and Forest Meteorology, Vol. 110, Núm. 4, pp. 247-257

1999

  1. A controlled fed-batch cultivation for the production of new crude lipases from Candida rugosa with improved properties in fine chemistry

    Journal of Biotechnology, Vol. 69, Núm. 2-3, pp. 169-182

  2. Characterization of the lipase and esterase multiple forms in an enzyme preparation from a Candida rugosa pilot-plant scale fed-batch fermentation

    Enzyme and Microbial Technology, Vol. 25, Núm. 3-5, pp. 214-223