2021

1. Beta vulgaris as a natural nitrate source for meat products: A review

   Foods, Vol. 10, Núm. 9

2. Influence of murta (Ugni molinae turcz) powder on the frankfurters quality

   Applied Sciences (Switzerland), Vol. 11, Núm. 18

3. The antioxidant effect of colombian berry (Vaccinium meridionale sw.) extracts to prevent lipid oxidation during pork patties shelf-life

   Antioxidants, Vol. 10, Núm. 8