Centro
Facultade de Ciencias
Artigos (52) Publicacións nas que participase algún/ha investigador/a
1996
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Analysis of kinetic data in the enzymatic hydrolysis of delignified wood
Journal of Wood Chemistry and Technology, Vol. 16, Núm. 1, pp. 61-78
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Atenuación mediante filtros verdes de la contaminación por escorrentías tras un abonado con purín de vacuno
NACC: Nova acta científica compostelana. Bioloxía, Núm. 7, pp. 147-159
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Boundary-imposed spiral drift
Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics, Vol. 53, Núm. 5, pp. 5480-5483
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Characterization and biochemical changes during the ripening of a Spanish craft goat's milk cheese (Armada variety)
Food Chemistry, Vol. 55, Núm. 3, pp. 225-230
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Charcoal adsorption of wood hydrolysates for improving their fermentability: Influence of the operational conditions
Bioresource Technology, Vol. 57, Núm. 2, pp. 179-185
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Continuous conductive volume affects the propagation of signals in discrete systems
International Journal of Bifurcation and Chaos in Applied Sciences and Engineering, Vol. 6, Núm. 10, pp. 1829-1835
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Correlación de datos en la hidrólisis enzimática: modelos basados en la predicción de conversores
Ingeniería química, Núm. 323, pp. 203-208
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Development of a generalized phenomenological model describing the kinetics of the enzymatic hydrolysis of NaOH-treated pine wood
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 56, Núm. 3, pp. 289-299
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Differences in the rainwater composition on two consecutive days
Toxicological and Environmental Chemistry, Vol. 55, Núm. 1-4, pp. 273-277
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Differential susceptibility to furunculosis of turbot and rainbow trout and release of the furunculosis agent from furunculosis-affected fish
Disease of Aquatic Organisms, Vol. 26, Núm. 2, pp. 133-137
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Distribution of starspots on cool stars: I. Young and main sequence stars of 1 M⊙
Astronomy and Astrophysics, Vol. 314, Núm. 2, pp. 503-513
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Effects of associations between humic acids and iron or aluminium on the flocculation and aggregation of kaolin and quartz
European Journal of Soil Science, Vol. 47, Núm. 3, pp. 335-343
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Effects of different skin contact times on Treixadura wine composition
American Journal of Enology and Viticulture, Vol. 47, Núm. 3, pp. 309-312
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Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese
European Food Research and Technology, Vol. 203, Núm. 6, pp. 546-552
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Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 6, pp. 546-552
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El ácido láctico en la industria alimentaria: Aplicaciones y tecnologías de producción
Alimentación, equipos y tecnología, Año 15, Núm. 1, pp. 91-100
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Enhanced inertia of thin magnetic flux tubes
Astronomy and Astrophysics, Vol. 312, Núm. 1, pp. 317-326
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Estudio palinológico de las capas G-4 y G-8 del paquete Campiello, Pozo San Jerónimo (Asturias)
Botánica Macaronésica, Núm. 23, pp. 211-220
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Estudio polínico de Quercus robur L. en el noroeste de la Península Ibérica
Botánica Macaronésica, Núm. 23, pp. 25-34
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Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow
JAOCS, Journal of the American Oil Chemists' Society, Vol. 73, Núm. 9, pp. 1121-1125