Artigos (52) Publicacións nas que participase algún/ha investigador/a

1996

  1. Analysis of kinetic data in the enzymatic hydrolysis of delignified wood

    Journal of Wood Chemistry and Technology, Vol. 16, Núm. 1, pp. 61-78

  2. Atenuación mediante filtros verdes de la contaminación por escorrentías tras un abonado con purín de vacuno

    NACC: Nova acta científica compostelana. Bioloxía, Núm. 7, pp. 147-159

  3. Boundary-imposed spiral drift

    Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics, Vol. 53, Núm. 5, pp. 5480-5483

  4. Characterization and biochemical changes during the ripening of a Spanish craft goat's milk cheese (Armada variety)

    Food Chemistry, Vol. 55, Núm. 3, pp. 225-230

  5. Charcoal adsorption of wood hydrolysates for improving their fermentability: Influence of the operational conditions

    Bioresource Technology, Vol. 57, Núm. 2, pp. 179-185

  6. Continuous conductive volume affects the propagation of signals in discrete systems

    International Journal of Bifurcation and Chaos in Applied Sciences and Engineering, Vol. 6, Núm. 10, pp. 1829-1835

  7. Correlación de datos en la hidrólisis enzimática: modelos basados en la predicción de conversores

    Ingeniería química, Núm. 323, pp. 203-208

  8. Development of a generalized phenomenological model describing the kinetics of the enzymatic hydrolysis of NaOH-treated pine wood

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 56, Núm. 3, pp. 289-299

  9. Differences in the rainwater composition on two consecutive days

    Toxicological and Environmental Chemistry, Vol. 55, Núm. 1-4, pp. 273-277

  10. Differential susceptibility to furunculosis of turbot and rainbow trout and release of the furunculosis agent from furunculosis-affected fish

    Disease of Aquatic Organisms, Vol. 26, Núm. 2, pp. 133-137

  11. Distribution of starspots on cool stars: I. Young and main sequence stars of 1 M⊙

    Astronomy and Astrophysics, Vol. 314, Núm. 2, pp. 503-513

  12. Effects of associations between humic acids and iron or aluminium on the flocculation and aggregation of kaolin and quartz

    European Journal of Soil Science, Vol. 47, Núm. 3, pp. 335-343

  13. Effects of different skin contact times on Treixadura wine composition

    American Journal of Enology and Viticulture, Vol. 47, Núm. 3, pp. 309-312

  14. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    European Food Research and Technology, Vol. 203, Núm. 6, pp. 546-552

  15. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 6, pp. 546-552

  16. El ácido láctico en la industria alimentaria: Aplicaciones y tecnologías de producción

    Alimentación, equipos y tecnología, Año 15, Núm. 1, pp. 91-100

  17. Enhanced inertia of thin magnetic flux tubes

    Astronomy and Astrophysics, Vol. 312, Núm. 1, pp. 317-326

  18. Estudio palinológico de las capas G-4 y G-8 del paquete Campiello, Pozo San Jerónimo (Asturias)

    Botánica Macaronésica, Núm. 23, pp. 211-220

  19. Estudio polínico de Quercus robur L. en el noroeste de la Península Ibérica

    Botánica Macaronésica, Núm. 23, pp. 25-34

  20. Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 73, Núm. 9, pp. 1121-1125