Capítulos de libro (2) Publicacións nas que participase algún/ha investigador/a

2024

  1. Freeze-Drying of Meat and Seafood Products

    Freeze Drying of Food Products: Fundamentals, Processes and Applications (wiley), pp. 105-126

  2. Impact of thermal processing on dietary flavonoids

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-34