Centro
Facultade de Ciencias
Capítulos de libro (2) Publicacións nas que participase algún/ha investigador/a
2024
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Freeze-Drying of Meat and Seafood Products
Freeze Drying of Food Products: Fundamentals, Processes and Applications (wiley), pp. 105-126
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Impact of thermal processing on dietary flavonoids
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-34