Centro
Facultade de Ciencias
Publicacións (8) Publicacións nas que participase algún/ha investigador/a
2020
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Advances in recovery bioactive compounds from potato wastes: processing technologies and applications
International Journal of Food Science and Technology
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Author Correction: The growing importance of oceanic moisture sources for continental precipitation (npj Climate and Atmospheric Science, (2020), 3, 1, (27), 10.1038/s41612-020-00133-y)
npj Climate and Atmospheric Science
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Corrigendum to “Global climatology of nocturnal low-level jets and associated moisture sources and sinks” [Atmospheric Research (2019) 39–59](S0169809519301802)(10.1016/j.atmosres.2019.06.016)
Atmospheric Research
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Corrigendum to “Mitigation of emerging implications of climate change on food production systems” [Food Res. Int. 134 (2020) 109256] (Food Research International (2020) 134, (S0963996920302817), (10.1016/j.foodres.2020.109256))
Food Research International
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Effects of droughts on health: Diagnosis, repercussion, and adaptation in vulnerable regions under climate change. Challenges for future research
Science of the Total Environment
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Food Frontiers: An academically sponsored new journal
Food Frontiers
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Organizing international conferences: What I have experienced and what are the future challenges?
FOOD FRONTIERS
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Special issue: Eco-novel food and feed
Applied Sciences (Switzerland)