Publicacións (59) Publicacións nas que participase algún/ha investigador/a

1996

  1. Analysis of kinetic data in the enzymatic hydrolysis of delignified wood

    Journal of Wood Chemistry and Technology, Vol. 16, Núm. 1, pp. 61-78

  2. Application of short and 24 hours air pollution forecasting around a power plant

    International Conference on Air Pollution - Proceedings

  3. Atenuación mediante filtros verdes de la contaminación por escorrentías tras un abonado con purín de vacuno

    NACC: Nova acta científica compostelana. Bioloxía, Núm. 7, pp. 147-159

  4. Bandas atenuadoras herbáceas frente a la contaminación por purín de vacuno

    Actas de la XXXVI reunión científica de la Sociedad Española para el Estudio de los Pastos

  5. Boundary-imposed spiral drift

    Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics, Vol. 53, Núm. 5, pp. 5480-5483

  6. Characterization and biochemical changes during the ripening of a Spanish craft goat's milk cheese (Armada variety)

    Food Chemistry, Vol. 55, Núm. 3, pp. 225-230

  7. Charcoal adsorption of wood hydrolysates for improving their fermentability: Influence of the operational conditions

    Bioresource Technology, Vol. 57, Núm. 2, pp. 179-185

  8. Conservación por el calor. Conservas y semiconservas: definición y clasificación

    Conservas y semiconservas: aspectos tecnológicos, sanitarios y legislación (Universidad de León), pp. 9-18

  9. Continuous conductive volume affects the propagation of signals in discrete systems

    International Journal of Bifurcation and Chaos in Applied Sciences and Engineering, Vol. 6, Núm. 10, pp. 1829-1835

  10. Correlación de datos en la hidrólisis enzimática: modelos basados en la predicción de conversores

    Ingeniería química, Núm. 323, pp. 203-208

  11. Development of a generalized phenomenological model describing the kinetics of the enzymatic hydrolysis of NaOH-treated pine wood

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 56, Núm. 3, pp. 289-299

  12. Differences in the rainwater composition on two consecutive days

    Toxicological and Environmental Chemistry, Vol. 55, Núm. 1-4, pp. 273-277

  13. Differential susceptibility to furunculosis of turbot and rainbow trout and release of the furunculosis agent from furunculosis-affected fish

    Disease of Aquatic Organisms, Vol. 26, Núm. 2, pp. 133-137

  14. Distribution of starspots on cool stars: I. Young and main sequence stars of 1 M⊙

    Astronomy and Astrophysics, Vol. 314, Núm. 2, pp. 503-513

  15. Effects of associations between humic acids and iron or aluminium on the flocculation and aggregation of kaolin and quartz

    European Journal of Soil Science, Vol. 47, Núm. 3, pp. 335-343

  16. Effects of different skin contact times on Treixadura wine composition

    American Journal of Enology and Viticulture, Vol. 47, Núm. 3, pp. 309-312

  17. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    European Food Research and Technology, Vol. 203, Núm. 6, pp. 546-552

  18. Effects of various Micrococcus strains on the ripening and organoleptic characteristics of Arzúa cow's-milk cheese

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 6, pp. 546-552

  19. El ácido láctico en la industria alimentaria: Aplicaciones y tecnologías de producción

    Alimentación, equipos y tecnología, Año 15, Núm. 1, pp. 91-100

  20. Electronic real-time model of one-dimensional discontinuous conduction of the cardiac impulse realized with Chua's circuits

    Proceedings of the Mediterranean Electrotechnical Conference - MELECON