Facultade de Ciencias Económicas e Empresariais
Zentrum
Universidad de Oviedo
Oviedo, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Oviedo (11)
2023
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Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)
Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567
2022
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A firm-industry analysis of services versus manufacturing
European Research on Management and Business Economics, Vol. 28, Núm. 1, pp. 108-117
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Community forest and mushrooms: Collective action initiatives in rural areas of Galicia
Forest Policy and Economics, Vol. 135
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Establishing a governance threshold in small-scale fisheries to achieve sustainability
Ambio, Vol. 51, Núm. 3, pp. 652-665
2021
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Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)
Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553
2020
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Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate
Journal of Environmental Management, Vol. 276
2019
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Firm and industry effects on samll, medium-sized and large firms performance
Business Research Quarterly, Vol. 22, Núm. 1, pp. 25-35
2016
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International strategic alliances and national culture: Mapping the field and developing a research agenda
Journal of World Business, Vol. 51, Núm. 4, pp. 511-524
2014
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Functional differences in the allometry of the water, carbon and nitrogen content of gelatinous organisms
Journal of Plankton Research, Vol. 37, Núm. 5, pp. 989-1000
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Predicting SO2 pollution incidents by means of additive models with optimum variable selection
Atmospheric Environment, Vol. 95, pp. 151-157
2012
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Variable selection in regression models used to analyse Global Positioning System accuracy in forest environments
Applied Mathematics and Computation, Vol. 219, Núm. 4, pp. 2220-2230