Publicacións en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (3)

2022

  1. Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

    Applied Sciences (Switzerland), Vol. 12, Núm. 18

2011

  1. Pectic-oligosaccharides from sugar beet pulp: Membrane purification and preliminary evaluation of its prebiotic potential

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  2. Prebiotic potential of a refined product containing pectic oligosaccharides

    LWT - Food Science and Technology, Vol. 44, Núm. 8, pp. 1687-1696