Publicacións en colaboración con investigadores/as de Universitat de Lleida (3)

2022

  1. Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients

    Antioxidants, Vol. 11, Núm. 5

2021

  1. Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: Bioaccessibility, bioactivity and oxidative stress prevention

    Foods, Vol. 10, Núm. 2

  2. Valorization of agro-food by-products and their potential therapeutic applications

    Food and Bioproducts Processing, Vol. 128, pp. 247-258