Universidade Estadual Paulista-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects

    Food Reviews International, Vol. 39, Núm. 7, pp. 4529-4544

2020

  1. Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham

    LWT, Vol. 123