Publications in collaboration with researchers from University of Cambridge (20)

2018

  1. Flour: Production, varieties and nutrition

    Nova Science Publishers, Inc., pp. 1-346

  2. Gluten-containing flours versus alternative gluten-free flours

    Flour: Production, Varieties and Nutrition (Nova Science Publishers, Inc.), pp. 1-16

2016

  1. An automatic method for geometric segmentation of masonry arch bridges for structural engineering purposes

    International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences - ISPRS Archives

  2. Automated processing of large point clouds for structural health monitoring of masonry arch bridges

    Automation in Construction, Vol. 72, pp. 258-268

  3. By-Products from the Chestnut Industry Used to Produce Natural Potassium Soaps: Physicochemical Properties

    Journal of Surfactants and Detergents, Vol. 19, Núm. 2, pp. 381-387

2010

  1. Multimodel assessment of the upper troposphere and lower stratosphere: Extratropics

    Journal of Geophysical Research Atmospheres, Vol. 115, Núm. 20

  2. Multimodel assessment of the upper troposphere and lower stratosphere: Tropics and global trends

    Journal of Geophysical Research Atmospheres, Vol. 115, Núm. 20

2006

  1. In vitro testing of Nd:YAG laser processed calcium phosphate coatings

    Journal of Materials Science: Materials in Medicine

2003

  1. Calcium phosphate coatings obtained by Nd:YAG laser cladding: Physicochemical and biologic properties

    Journal of Biomedical Materials Research - Part A, Vol. 64, Núm. 4, pp. 630-637