Publicacións en colaboración con investigadores/as de Università di Perugia (10)

2021

  1. Citrullus lanatus as source of bioactive components: An up-to-date review

    Trends in Food Science and Technology, Vol. 111, pp. 208-222

2020

  1. Partial order rank features in colour space

    Applied Sciences (Switzerland), Vol. 10, Núm. 2

2014

  1. [PF6]2 As catalyst for the meyer-schuster rearrangement of arylpropargylic alcohols under mild conditions

    European Journal of Inorganic Chemistry, Vol. 2014, Núm. 36, pp. 6268-6274

2007

  1. Texture classification through combination of sequential colour texture classifiers

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)