Capítulos de libro (22) Publicacións nas que participase algún/ha investigador/a

2021

  1. Aproveitamento e valorización de restos das podas de vide para obter «compostos de base» útiles para a síntese de produtos químicos de interese industrial e biocombustibles

    Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 105-124

  2. Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast

    Encyclopedia of Mycology: Volume 1,2 (Elsevier), pp. V2-420-V2-427

  3. Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast

    Encyclopedia of Mycology (Elsevier), pp. 420-427

  4. Challenges in advanced visualization in industry 4.0: New ways of working

    IoT Protocols and Applications for Improving Industry, Environment, and Society (IGI Global), pp. 1-28

  5. Developments in laser welding of aluminum alloys

    Advanced Welding and Deforming (Elsevier), pp. 127-150

  6. Electrokinetic Soil Flushing

    Environmental Pollution, pp. 111-132

  7. Extremozymes in food production and processing

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 25-43

  8. Green synthesis of plasmonic metal nanoparticles for future biosensor applications

    Biosensors for Pandemics: Feb. 02-03,2021 : Conference Online : abstracts book (Institut Catala de Nanociencia I Nanotecnologia), pp. 42

  9. How chemistry talks with electricity: from proof-of-concept to portable devices fabrication for environmental pandemic problem solving

    Biosensors for Pandemics: Feb. 02-03,2021 : Conference Online : abstracts book (Institut Catala de Nanociencia I Nanotecnologia), pp. 43

  10. Hybrid systems to improve photo-based processes and their importance in the dye degradation

    Photocatalytic Degradation of Dyes: Current Trends and Future Perspectives (Elsevier), pp. 207-250

  11. Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose

    Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals (Elsevier), pp. 107-139

  12. Laser-directed energy deposition: Principles and applications

    Additive Manufacturing (Elsevier), pp. 121-157

  13. Metodologías basadas en técnicas electroquímicas para la descontaminación de suelos

    Aplicaciones medioambientales y energéticas de la tecnología electroquímica (Reverté), pp. 241-260

  14. Nanomaterials synthesized by biosurfactants

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 267-301

  15. Packaging Logistics

    International Encyclopedia of Transportation: Volume 1-7 (Elsevier), pp. 119-129

  16. Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities

    Sustainable Production Technology in Food (Elsevier), pp. 71-92

  17. Recuperación de compostos bioactivos procedentes de podas de vide mediante o uso de disolventes intelixentes

    Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 125-144

  18. Serotonergic signaling in the regulation of food intake in fish

    Advances in Comparative Endocrinology: Proceedings from communications presented at the XII Conference of the Iberian Association for Comparative Endocrinology (AIEC), held from the 26th to the 28th of September 2019 at the University of Algarve, Faro, Portugal (Universidade do Algarve), pp. 59-63

  19. Stress effects on daily profile of cortisol biosynthesis pathway in rainbow trout: role of cortisol

    Advances in Comparative Endocrinology: Proceedings from communications presented at the XII Conference of the Iberian Association for Comparative Endocrinology (AIEC), held from the 26th to the 28th of September 2019 at the University of Algarve, Faro, Portugal (Universidade do Algarve), pp. 135-137

  20. Technological Advances for Sustainable Livestock Production

    Sustainable Production Technology in Food (Elsevier), pp. 37-47