Escola de Enxeñaría Industrial

2023

1. Algal proteins, peptides and amino acids

   Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

2. An Introduction to the Use of Life Cycle Assessment in Machining

   Corporate Governance for Climate Transition (Springer International Publishing), pp. 141-166

3. Análisis de la coherencia en la evaluación de competencias en las titulaciones de la UVigo

   Innovación en la práctica educativa universitaria (Educación Editora), pp. 647-658

4. Análisis icónico y textual del cómic autobiográfico sobre los 28 años iniciales del escritor Jordi Sierra i Fabra

   Interrelaciones entre la imagen, el texto y las tecnologías digitales: nuevas perspectivas en la enseñanza de las Ciencias Sociales (Dykinson), pp. 375-390

5. Assessing the Drivers Behind Innovative and Creative Companies. The Importance of Knowledge Transfer in the Field of Industry 5.0

   Industry 5.0: Creative and Innovative Organizations (Springer International Publishing), pp. 91-114

6. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

   Biosurfactants: Research and Development (Elsevier), pp. 129-153

7. Desarrollo profesional en el sector de la traducción y la interpretación relacionado con el ámbito de los videojuegos

   Realidades y desafíos de la tecnología aplicada a la traducción e interpretación (Peter Lang Alemania), pp. 13-26

8. Design of a Methodology Based on Analysis of Vibrations for an Efficient Minimally Intrusive Remote Monitoring of the Evolution of Parkinson’s Disease

   Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 246-254

9. Design of a Novel Respiratory Device for Neonatal Patients

   Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 264-272

10. Determining the Order Picking Time in Food Retailing

    Lecture Notes on Data Engineering and Communications Technologies (Springer Science and Business Media Deutschland GmbH), pp. 448-453

11. Eventos vinculados a videojuegos y actividad turística

    Nuevas voces investigadoras en el ámbito de la localización de videojuegos (Tirant Humanidades), pp. 15-27

12. Green synthesis and characterization parameters of gold nanoparticles

    Gold Nanoparticles for Drug Delivery (Elsevier), pp. 31-84

13. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

14. Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

    Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336

15. Logistic Challenges in Packaging Design from an “Omnichannel” and Sustainable Perspective

    Lecture Notes on Data Engineering and Communications Technologies (Springer Science and Business Media Deutschland GmbH), pp. 233-238

16. Overview of the potential health effects and other great benefits from stinging nettle

    Migration and Social Work: Approaches, Visions and Challenges (Policy Press), pp. 89-113

17. Proposal and Definition of a Novel Methodology for Improving the Design and Manufacturing of 3D Printed Prosthetic Hands in Developing Countries

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 237-245

18. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

19. Sustainable Last Mile in E-commerce: A Literature Review

    Lecture Notes on Data Engineering and Communications Technologies (Springer Science and Business Media Deutschland GmbH), pp. 70-76

20. Using a serious game for English phonetics and pronunciation training: Foundations and dynamics

    Current trends on digital technologies and gaming for language teaching and linguistics (Peter Lang Suiza), pp. 109-130