Publikationen in Zusammenarbeit mit Forschern von Zhejiang University (2)

2023

  1. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6285-6308

2020

  1. Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells

    Frontiers in Immunology, Vol. 11