Facultade de Educación e Traballo Social
Centro
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Shanghai Normal University
Shangai, ChinaPublicacións en colaboración con investigadores/as de Shanghai Normal University (9)
2017
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Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum
Industrial Crops and Products, Vol. 107, pp. 539-545
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Phytochemicals from fern species: potential for medicine applications
Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440
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Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching
Food and Chemical Toxicology, Vol. 108, pp. 458-466
2011
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Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro
Molecular Nutrition and Food Research, Vol. 55, Núm. 2, pp. 310-317
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Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro
Biochimie, Vol. 93, Núm. 2, pp. 134-140
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ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: Enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin
Nanomedicine: Nanotechnology, Biology, and Medicine, Vol. 7, Núm. 6, pp. 850-858
2010
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CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro
Journal of Inorganic Biochemistry, Vol. 104, Núm. 11, pp. 1148-1155
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Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A
Molecular Nutrition and Food Research, Vol. 54, Núm. SUPPL. 2
2009
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Glycosylation of dietary flavonoids decreases the affinities for plasma protein
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6642-6648