Facultad de Educación y Trabajo Social
Centro
Shahid Beheshti University of Medical Sciences
Teherán, IránPublicaciones en colaboración con investigadores/as de Shahid Beheshti University of Medical Sciences (3)
2024
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The role of additives on acrylamide formation in food products: a systematic review
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 10, pp. 2773-2793
2022
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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8589-8645
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Effects of Polyphenols on Oxidative Stress, Inflammation, and Interconnected Pathways during Spinal Cord Injury
Oxidative Medicine and Cellular Longevity, Vol. 2022