Publications by the researcher in collaboration with FRANCISCO JAVIER CARBALLO GARCIA (3)

2004

  1. Influence of the ripening time on the viscoelastic behaviour of "tetilla" cheese

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 10, Núm. 5, pp. 305-314

2003

  1. Viscoelastic behavior of Arzúa-Ulloa cheese

    Journal of Texture Studies, Vol. 34, Núm. 2, pp. 115-129

2002

  1. Study of the viscoelastic properties of "tetilla" cheese

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 2, pp. 87-93