Publications en collaboration avec des chercheurs de Universidad de Chile (3)

2020

  1. Copper nanoparticles obtained by laser ablation in liquids as bactericidal agent for dental applications

    Applied Surface Science, Vol. 507

2012

  1. Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2602-2611

2008

  1. Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5 °C)

    LWT - Food Science and Technology, Vol. 41, Núm. 9, pp. 1726-1732