Publicacións nas que colabora con Manuel Alejo Aldegunde Villar (48)

2016

  1. Food intake inhibition in rainbow trout induced by activation of serotonin 5-HT2C receptors is associated with increases in POMC, CART and CRF mRNA abundance in hypothalamus

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 186, Núm. 3, pp. 313-321

2015

  1. Brain glycogen supercompensation after different conditions of induced hypoglycemia and sustained swimming in rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 187, pp. 55-60

2004

  1. Brain glucose and insulin: Effects on food intake and brain biogenic amines of rainbow trout

    Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, Vol. 190, Núm. 8, pp. 641-649

2002

  1. Brain serotonin and the control of food intake in rainbow trout (Oncorhynchus mykiss): Effects of changes in plasma glucose levels

    Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, Vol. 188, Núm. 6, pp. 479-484

  2. Energy metabolism of fish brain

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 131, Núm. 3, pp. 271-296

  3. Somatodendritic action of pindolol to attenuate the paroxetine-induced decrease in serotonin release from the rat ventral hippocampus: A microdialysis study

    Naunyn-Schmiedeberg's Archives of Pharmacology, Vol. 365, Núm. 5, pp. 378-387

1998

  1. Dose-dependent effects of acute melatonin treatments on brain carbohydrate metabolism of rainbow trout

    Fish Physiology and Biochemistry, Vol. 18, Núm. 4, pp. 311-319

  2. Effects of a single melatonin treatment on brain regional serotonin metabolism in the Syrian hamster

    Journal of Physiology and Biochemistry, Vol. 54, Núm. 1, pp. 51-52

  3. Uptake of tryptophan into brain of rainbow trout (Oncorhynchus mykiss)

    Journal of Experimental Zoology, Vol. 282, Núm. 3, pp. 285-289