CIM-UVigo
Research center
Institute of Food Research
Norwich, Reino UnidoPublications in collaboration with researchers from Institute of Food Research (2)
2007
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Comparative analyses of prophage-like elements present in two Lactococcus lactis strains
Applied and Environmental Microbiology, Vol. 73, Núm. 23, pp. 7771-7780
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Complete genome sequence of the prototype lactic acid bacterium Lactococcus lactis subsp. cremoris MG1363
Journal of Bacteriology, Vol. 189, Núm. 8, pp. 3256-3270