CIM-UVigo
Centro de investigación
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicacións en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (6)
2024
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Impacts of diffuse urban stressors on stream benthic communities and ecosystem functioning: A review
Limnetica, Vol. 43, Núm. 1, pp. 89-108
2019
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Dynamics of the Pacific oyster pathobiota during mortality episodes in Europe assessed by 16S rRNA gene profiling and a new target enrichment next-generation sequencing strategy
Environmental Microbiology, Vol. 21, Núm. 12, pp. 4548-4562
2017
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Orally administered fatty acids enhance anorectic potential but do not activate central fatty acid sensing in Senegalese sole post-larvae
Journal of Experimental Biology, Vol. 220, Núm. 4, pp. 677-685
2016
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Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation
Lipids, Vol. 51, Núm. 1, pp. 105-122
2015
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Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): Response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids
American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 309, Núm. 12, pp. R1521-R1531
2014
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The puzzling demographic history and genetic differentiation of the twaite shad (Alosa fallax) in the Ebro River
Conservation Genetics, Vol. 15, Núm. 5, pp. 1037-1052