CINBIO
Centro de investigación
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublicacións en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (2)
2020
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Extraction, properties, and applications of bioactive compounds obtained from microalgae
Current Pharmaceutical Design, Vol. 26, Núm. 16, pp. 1929-1950
2019
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Green technologies for food processing: Principal considerations
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103