Publicacións en colaboración con investigadores/as de University of Cambridge (27)

2022

  1. Colloidal Metal-Halide Perovskite Nanoplatelets: Thickness-Controlled Synthesis, Properties, and Application in Light-Emitting Diodes

    Advanced Materials, Vol. 34, Núm. 10

  2. Elucidating the Role of Antisolvents on the Surface Chemistry and Optoelectronic Properties of CsPbBrxI3-x Perovskite Nanocrystals

    Journal of the American Chemical Society, Vol. 144, Núm. 27, pp. 12102-12115

  3. Fast A-Site Cation Cross-Exchange at Room Temperature: Single-to Double- and Triple-Cation Halide Perovskite Nanocrystals

    Angewandte Chemie - International Edition

  4. Recent Progress in Mixed A-Site Cation Halide Perovskite Thin-Films and Nanocrystals for Solar Cells and Light-Emitting Diodes

    Advanced Optical Materials, Vol. 10, Núm. 14

2021

  1. Defect Passivation in Lead-Halide Perovskite Nanocrystals and Thin Films: Toward Efficient LEDs and Solar Cells

    Angewandte Chemie - International Edition, Vol. 60, Núm. 40, pp. 21636-21660

2020

  1. Present and future of surface-enhanced Raman scattering

    ACS Nano, Vol. 14, Núm. 1, pp. 28-117

2018

  1. Flour: Production, varieties and nutrition

    Nova Science Publishers, Inc., pp. 1-346

  2. Gluten-containing flours versus alternative gluten-free flours

    Flour: Production, Varieties and Nutrition (Nova Science Publishers, Inc.), pp. 1-16

2016

  1. By-Products from the Chestnut Industry Used to Produce Natural Potassium Soaps: Physicochemical Properties

    Journal of Surfactants and Detergents, Vol. 19, Núm. 2, pp. 381-387

  2. Fano Interference in the Optical Absorption of an Individual Gold-Silver Nanodimer

    Nano Letters, Vol. 16, Núm. 10, pp. 6311-6316

2015

  1. Determination of the shear and extensional rheology of bubbly liquids with a shear-thinning continuous phase

    Rheologica Acta, Vol. 54, Núm. 6, pp. 461-478

  2. Development of a flow method for the hydroboration/oxidation of olefins

    Organic and Biomolecular Chemistry, Vol. 13, Núm. 13, pp. 3871-3877

  3. Effect of bubble volume fraction on the shear and extensional rheology of bubbly liquids based on guar gum (a Giesekus fluid) as continuous phase

    Journal of Food Engineering, Vol. 146, pp. 129-142

  4. Machines vs Malaria: A Flow-Based Preparation of the Drug Candidate OZ439

    Organic Letters, Vol. 17, Núm. 13, pp. 3218-3221

2014

  1. Effect of concentration on shear and extensional rheology of guar gum solutions

    Food Hydrocolloids, Vol. 40, pp. 85-95

  2. Natural Giesekus fluids: Shear and extensional behavior of food gum solutions in the semidilute regime

    AIChE Journal, Vol. 60, Núm. 11, pp. 3902-3915

2013

  1. Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)

    Journal of Food Engineering, Vol. 118, Núm. 2, pp. 213-228

2012

  1. Ferroelectric-carbon nanotube memory devices

    Nanotechnology, Vol. 23, Núm. 16

2011

  1. Phonon anomalies and phonon-spin coupling in oriented PbFe 0.5Nb0.5O3 thin films

    Physical Review B - Condensed Matter and Materials Physics, Vol. 83, Núm. 1

  2. Retinoid-independent motor neurogenesis from human embryonic stem cells reveals a medial columnar ground state

    Nature Communications, Vol. 2, Núm. 1