Artigos (60) Publicacións nas que participase algún/ha investigador/a

1995

  1. 2,6-Diacetylpyridine bis(thiosemicarbazones) zinc complexes: Synthesis, structure, and biological activity

    Journal of Inorganic Biochemistry, Vol. 58, Núm. 3, pp. 157-175

  2. Alterations of the ethylene pathway in germinating thermoinhibited chick-pea seeds caused by the inhibition of polyamine biosynthesis

    Plant Science, Vol. 104, Núm. 2, pp. 169-175

  3. Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399

  4. Analysis of the intramolecular proximity effect on dichloroalkane + alkane mixtures using Nitta-Chao model

    Fluid Phase Equilibria, Vol. 110, Núm. 1-2, pp. 31-51

  5. Aqueous processing of sunflower kernels with enzymatic technology

    Food Chemistry, Vol. 53, Núm. 4, pp. 427-434

  6. Basic and acidic fibroblast growth factor increase prolactin mRNA in a dose-dependent and specific manner in GH3 cells

    Molecular and Cellular Endocrinology, Vol. 114, Núm. 1-2, pp. 117-125

  7. Caledonin, a natural peptide bolaphile with ZnII and CuI complexing properties from the tunicate Didemnun rodriguesi

    Tetrahedron Letters, Vol. 36, Núm. 48, pp. 8853-8856

  8. Caprylic acid, a medium chain saturated fatty acid, inhibits the sodium inward current in neuroglioma (NG108-15) cells

    Neuroscience Letters, Vol. 198, Núm. 3, pp. 181-184

  9. Cobalt(III) complexes with thiosemicarbazones as co-ordinating agents. Spontaneous resolution by crystallization and absolute configuration

    Journal of the Chemical Society, Dalton Transactions, pp. 3035-3040

  10. Delignification and Swelling of Eucalpytus Wood Ahead of Enzymatic Hydrolysis of the Cellulosic Fraction

    Process Biochemistry, Vol. 30, Núm. 6, pp. 537-545

  11. Densities and Refractive Indices of Acetone + Methanol + 2-Methyl-2-butanol at 298.15 K

    Journal of Chemical and Engineering Data, Vol. 40, Núm. 6, pp. 1199-1202

  12. Domoic acid induced neurotoxicity and ip3 mobilization in cultured cells of embryonic chick retina

    Brazilian Journal of Medical and Biological Research, Vol. 28, Núm. 1, pp. 100-107

  13. Efecto del tiempo de tratamiento enzimático sobre la extractibilidad del aceite de colza y girasol

    Alimentación, equipos y tecnología, Año 14, Núm. 3, pp. 43-46

  14. Effect of Domoic Acid on brain amino acid levels

    Revista Espanola de Fisiologia, Vol. 51, Núm. 1, pp. 23-27

  15. Effect of domoic acid on metabolism of 5-hydroxytryptamine in rat brain

    Neurochemical Research, Vol. 20, Núm. 4, pp. 401-404

  16. Effects of domoic acid on serum levels of tsh and thyroid hormones

    Endocrine Research, Vol. 21, Núm. 3, pp. 671-680

  17. Enzymatic hydrolysis of wood: an engineering assessment

    Bioprocess Engineering, Vol. 12, Núm. 5, pp. 253-261

  18. Enzymatic treatment of sunflower kernels before oil extraction

    Food Research International, Vol. 28, Núm. 6, pp. 537-545

  19. Enzyme-assisted hexane extraction of soya bean oil

    Food Chemistry, Vol. 54, Núm. 2, pp. 223-231

  20. Estimation of the Nitta-Chao Parameters for the ether-group. Ether + n-alkane mixtures

    Fluid Phase Equilibria, Vol. 110, Núm. 1-2, pp. 53-71