Publicacións en colaboración con investigadores/as de University of Catania (15)

2023

  1. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986

  2. Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies

    Nutrition, Vol. 110

  3. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study

    Food and Chemical Toxicology, Vol. 163

  2. Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

    Molecules (Basel, Switzerland), Vol. 27, Núm. 15

2021

  1. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

  2. Unraveling sorghum allelopathy in agriculture: Concepts and implications

    Plants, Vol. 10, Núm. 9

2020

  1. Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240

  2. Formulation and characterization of solid lipid nanoparticles loading rf22-c, a potent and selective 5-lo inhibitor, in a monocrotaline-induced model of pulmonary hypertension

    Frontiers in Pharmacology, Vol. 11

  3. Relationship of weather types on the seasonal and spatial variability of rainfall, runoff, and sediment yield in the western Mediterranean basin

    Atmosphere, Vol. 11, Núm. 6

2019

  1. Global distribution of earthworm diversity

    Science, Vol. 366, Núm. 6464, pp. 480-485

  2. Horsemeat: Increasing Quality and Nutritional Value

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67

  3. Spatial variability of the relationships of runoff and sediment yield with weather types throughout the Mediterranean basin

    Journal of Hydrology, Vol. 571, pp. 390-405

2018

  1. Phytol: A review of biomedical activities

    Food and Chemical Toxicology, Vol. 121, pp. 82-94

2014

  1. Carcass characteristics, meat quality and nutritional value of horsemeat: A review

    Meat Science, Vol. 96, Núm. 4, pp. 1478-1488