Publicacións en colaboración con investigadores/as de Universidade Federal do Ceará (8)

2024

  1. Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

    Food Hydrocolloids, Vol. 157

2023

  1. Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 38, Núm. 1, pp. 67-83

2022

  1. Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Study of Diet-Induced Obesity

    Nutrients, Vol. 14, Núm. 21

  2. Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota

    Cancers, Vol. 14, Núm. 22

2021

  1. All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals

    Food Packaging and Shelf Life, Vol. 29

2020

  1. Bacterial cellulose/cashew gum films as probiotic carriers

    LWT, Vol. 130

  2. Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet

    International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 995-1001

2018

  1. Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

    Cellulose, Vol. 25, Núm. 10, pp. 6011-6029