Publikationen in Zusammenarbeit mit Forschern von Universidade Federal de Viçosa (3)

2022

  1. Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network

    Food Analytical Methods, Vol. 15, Núm. 4, pp. 890-907

2017

  1. Pluralistic ignorance: Conceptual framework, antecedents and consequences

    Intangible Capital, Vol. 13, Núm. 4, pp. 781-804

2012

  1. Bioenergetic aspects of xylitol production from Lignocellulosic materials

    D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 205-225