Publicacións en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (76)

2023

  1. A novel gluten knowledge base of potential biomedical and health-related interactions extracted from the literature: Using machine learning and graph analysis methodologies to reconstruct the bibliome

    Journal of Biomedical Informatics, Vol. 143

  2. Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

    Foods, Vol. 12, Núm. 22

  3. Disruption risk analysis of the overhead power lines in Portugal

    Energy, Vol. 263

  4. Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality

    Veterinary Sciences, Vol. 10, Núm. 10

  5. Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry

    Foods, Vol. 12, Núm. 17

  6. How much of precipitation over the Euroregion Galicia – Northern Portugal is due to tropical-origin cyclones?: A Lagrangian approach

    Atmospheric Research, Vol. 285

  7. Influence of teleconnection patterns on global moisture transport during peak precipitation month

    International Journal of Climatology, Vol. 43, Núm. 2, pp. 932-949

  8. Oceanic and terrestrial origin of precipitation over 50 major world river basins: Implications for the occurrence of drought

    Science of the Total Environment, Vol. 859

  9. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

  10. Synoptic and Dynamical Characteristics of High-Impact Storms Affecting the Iberian Peninsula during the 2018–2021 Extended Winters

    Atmosphere, Vol. 14, Núm. 9

  11. Trabajo social mediado por intérpretes en Galicia: una aproximación desde el Proyecto MELINCO

    Cuadernos de trabajo social, Vol. 36, Núm. 2, pp. 379-398