Publications in collaboration with researchers from Mohammed V University (5)

2024

  1. Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 9, pp. 2461-2489

2023

  1. Impacts of nutritive and bioactive compounds on cancer development and therapy

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 28, pp. 9187-9216

  2. Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

    Foods, Vol. 12, Núm. 4

  3. Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.,: A comprehensive review

    South African Journal of Botany, Vol. 154, pp. 67-87

2022

  1. The Current State of Knowledge in Biological Properties of Cirsimaritin

    Antioxidants, Vol. 11, Núm. 9