Publicacións en colaboración con investigadores/as de Xi'an Jiaotong University (2)

2021

  1. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

    Trends in Food Science and Technology, Vol. 111, pp. 114-127

2018

  1. Technological aspects and stability of polyphenols

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 295-323