Publicacións en colaboración con investigadores/as de Jilin University (3)

2024

  1. Toward improved human health: Ferroptosis-related “Hyperfoods” as the nutritional supplement in COVID-19

    eFood, Vol. 5, Núm. 5

2023

  1. Biological Functions and Utilization of Different Part of the Papaya: A Review

    Food Reviews International, Vol. 39, Núm. 9, pp. 6781-6804

2021

  1. Value added immunoregulatory polysaccharides of Hericium erinaceus and their effect on the gut microbiota

    Carbohydrate Polymers, Vol. 262