Publikationen in Zusammenarbeit mit Forschern von Instituto de Química Orgánica General (3)

2022

  1. Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness

    Food Chemistry, Vol. 394

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

2008

  1. Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits

    Journal of Chromatography A, Vol. 1212, Núm. 1-2, pp. 145-149