Publicacións en colaboración con investigadores/as de Bulgarian Academy of Sciences (14)

2023

  1. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2021

  1. Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

    Trends in Food Science and Technology, Vol. 111, pp. 360-377

  2. Correction to: West meets east: open up a dialogue on phytomedicine (Chinese Medicine, (2021), 16, 1, (57), 10.1186/s13020-021-00467-6)

    Chinese Medicine (United Kingdom)

  3. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

  4. Tribulus terrestris and female reproductive system health: A comprehensive review

    Phytomedicine, Vol. 84

  5. Value added immunoregulatory polysaccharides of Hericium erinaceus and their effect on the gut microbiota

    Carbohydrate Polymers, Vol. 262

  6. West meets east: open up a dialogue on phytomedicine

    Chinese Medicine (United Kingdom), Vol. 16, Núm. 1

2020

  1. Therapeutic potential of phenylethanoid glycosides: A systematic review

    Medicinal Research Reviews, Vol. 40, Núm. 6, pp. 2605-2649

2019

  1. Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells

    Food and Chemical Toxicology, Vol. 127, pp. 188-196

2018

  1. Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship

    Critical Reviews in Food Science and Nutrition, Vol. 58, Núm. 4, pp. 513-527

2017

  1. Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation

    Frontiers in Pharmacology, Vol. 7, Núm. JAN

  2. Second international symposium on phytochemicals in medicine and food (2-ISPMF)

    Food and Chemical Toxicology

2015

  1. The international symposium on phytochemicals in medicine and food (ISPMF 2015): An introduction

    Food Chemistry

2014

  1. Advances in the biotechnological glycosylation of valuable flavonoids

    Biotechnology Advances, Vol. 32, Núm. 6, pp. 1145-1156