Publicacións en colaboración con investigadores/as de Tarbiat Modares University (6)

2024

  1. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

    Food Chemistry, Vol. 435

  2. Insights into fishery by-product application in aquatic feed and food: a review

    Aquaculture International

2023

  1. Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus mykiss) fillets

    Algal Research, Vol. 74

2021

  1. Comprehensive analysis of cloudiness over Iran with CloudSat data

    Arabian Journal of Geosciences, Vol. 14, Núm. 4

2020

  1. Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (crataegus spp.) fruits species for potential use in food applications

    Foods, Vol. 9, Núm. 4

2019

  1. Global distribution of earthworm diversity

    Science, Vol. 366, Núm. 6464, pp. 480-485