Publicacions en col·laboració amb investigadors/es de Universidade Regional do Cariri (4)

2020

  1. Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

    Food Chemistry, Vol. 315

  2. The algal polysaccharide ulvan suppresses growth of hepatoma cells

    Food Frontiers, Vol. 1, Núm. 1, pp. 83-101

2018

  1. Development and validation of a rapid RP-HPLC-DAD analysis method for the quantification of pilocarpine in Pilocarpus microphyllus (Rutaceae)

    Food and Chemical Toxicology, Vol. 119, pp. 106-111

2017

  1. Phytochemicals from fern species: potential for medicine applications

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440