Publicacións en colaboración con investigadores/as de Hospital Alemão Oswaldo Cruz (2)

2020

  1. Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

    Food Chemistry, Vol. 315

2018

  1. Natural antioxidants in processing and storage stability of sheep and goat meat products

    Food Research International, Vol. 111, pp. 379-390