University of Verona-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Using diatoms and physical and chemical parameters to monitor cow-pasture impact in peat cores from mountain mires

    Science of the Total Environment, Vol. 926

2021

  1. Available technologies on improving the stability of polyphenols in food processing

    Food Frontiers, Vol. 2, Núm. 2, pp. 109-139