Ourense
Campus
Middle East Technical University
Ankara, TurquíaPublicacións en colaboración con investigadores/as de Middle East Technical University (7)
2023
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Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
Food Chemistry, Vol. 404
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The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal
Food and Bioprocess Technology, Vol. 16, Núm. 5, pp. 961-986
2018
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Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types
Journal of Food Engineering, Vol. 219, pp. 129-136
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Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
Food Analytical Methods, Vol. 11, Núm. 2, pp. 319-326
2017
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Technological aspects of horse meat products – A review
Food Research International, Vol. 102, pp. 176-183
2006
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Is traditional gender ideology associated with sex-typed mate preferences? A test in nine nations
Sex Roles, Vol. 54, Núm. 9-10, pp. 603-614
2004
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Bad but Bold: Ambivalent Attitudes Toward Men Predict Gender Inequality in 16 Nations
Journal of Personality and Social Psychology, Vol. 86, Núm. 5, pp. 713-728