Ourense
Campus
University of Reading
Reading, Reino UnidoPublicacións en colaboración con investigadores/as de University of Reading (4)
2022
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Analysis of the main source regions of moisture transport events with the new ESA CCI/CM-SAF total column water vapour climate data record (v2)
Quarterly Journal of the Royal Meteorological Society, Vol. 148, Núm. 748, pp. 3272-3286
2020
2011
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Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions
Food Chemistry, Vol. 129, Núm. 4, pp. 1652-1659
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Purified phenolics from hydrothermal treatments of biomass: Ability to protect sunflower bulk oil and model food emulsions from oxidation
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9158-9165