Publicacións (12) Publicacións nas que participase algún/ha investigador/a

2024

  1. Chiral Seeded Growth of Gold Nanorods Into Fourfold Twisted Nanoparticles with Plasmonic Optical Activity

    Advanced Materials

  2. Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

    Food Chemistry

  3. Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))

    Science of the Total Environment

  4. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))

    Pharmacological Research

  5. Editorial: Food-derived polyphenols: functional regulation in chronic diseases

    Frontiers in Nutrition

  6. Editorial: Herbal medical products and natural products targeting aging and age-related disorders--ethnopharmacological perspectives

    Frontiers in Pharmacology

  7. Editorial: The restoration of degraded soils: amendments and remediation

    Frontiers in Environmental Science

  8. Julio Prada Rodríguez, The battle over the memory and the new account of the Spanish Civil War, Berlín, Peter Lang, 2023, 201 páginas

    Hispania Nova: Revista de historia contemporánea, Núm. 22, pp. 448-452

  9. La dinámica de la deuda pública en España: pasado, presente y futuro

    Notas técnicas: [continuación de Documentos de Trabajo FUNCAS]

  10. Milestones and New Challenges in Compounds

    Compounds

  11. Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II

    Foods

  12. The temperature of maximum density for aqueous solutions

    Journal of Chemical Physics