Ourense

2017

1. "Algúns din que os galaicos son ateos": Reflexións sobre lingua e relixión na Galicia antiga

   Grial: revista galega de cultura, Núm. 215, pp. 44-49

2. (Ciber)acoso, heteronormatividade e etnocentrismo: un estudo con adolescentes ourensáns

   Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 11-37

3. 11th International Conference on Practical Applications of Computational Biology & Bioinformatics

   Springer Suiza

4. 2nd international symposium on phytochemicals in medicine and food (2-ISPMF)

   Phytochemistry Reviews

5. A Lagrangian perspective of the hydrological cycle in the Congo River basin

   Earth System Dynamics, Vol. 8, Núm. 3, pp. 653-675

6. A Natural Extension of the Universal Enveloping Algebra Functor to Crossed Modules of Leibniz Algebras

   Applied Categorical Structures, Vol. 25, Núm. 6, pp. 1059-1076

7. A New Characterisation of Groups Amongst Monoids

   Applied Categorical Structures, Vol. 25, Núm. 4, pp. 659-661

8. A cerámica galaico-romana

   A cibdá de Armea I: excavacións no xacemento galaico-romano do monte do Señoriño (Servizo de Publicacións), pp. 225-247

9. A channel-dependent algorithm for heart beats detection in ECG recordings

   Iberian Conference on Information Systems and Technologies, CISTI

10. A cibdá de Armea I: excavacións no xacemento galaico-romano do monte do Señoriño

    Servizo de Publicacións

11. A class of symmetric q-orthogonal polynomials with four free parameters

    Bulletin des Sciences Mathematiques, Vol. 141, Núm. 8, pp. 785-801

12. A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausages

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 6, pp. 471-479

13. A comprehensive review of agrimoniin

    Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180

14. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

15. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

16. A critical review on health promoting benefits of edible mushrooms through gut microbiota

    International Journal of Molecular Sciences, Vol. 18, Núm. 9

17. A critical review on the applications of artificial neural networks in winemaking technology

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

18. A fidelización da audiencia televisiva: aproximación teórica e validación empírica

    Alén das Fronteiras. Redes na diversidade

19. A finite class of q-orthogonal polynomials corresponding to inverse gamma distribution

    Analysis and Mathematical Physics, Vol. 7, Núm. 4, pp. 479-492

20. A full non-monotonic transition system for unrestricted non-projective parsing

    ACL 2017 - 55th Annual Meeting of the Association for Computational Linguistics, Proceedings of the Conference (Long Papers)